Owners
Keith Moss & Rick Moss
Keith Moss, following in the steps of his father and grandfather, brought Moss Farms into a successful, productive 40-acre farm. Rick, his son, joined him in 1982 after graduating from high school. Rick purchased an additional 42 acres of land and planted over 6,000 apple trees. With almost 100 acres of fruit to care for and harvest, children and grandchildren became an integral part of the operation with many positions to fill including orchard maintenance, managers, office workers, market sales, and equipment operators.
Keith Moss, following in the steps of his father and grandfather, brought Moss Farms into a successful, productive 40-acre farm. Rick, his son, joined him in 1982 after graduating from high school. Rick purchased an additional 42 acres of land and planted over 6,000 apple trees. With almost 100 acres of fruit to care for and harvest, children and grandchildren became an integral part of the operation with many positions to fill including orchard maintenance, managers, office workers, market sales, and equipment operators.
Packing Facility Staff
Rick Moss - Owner & Packing House Manager
Donna Moss - Office Manager & Food Safety Coordinator
Brittany Moss Dixon - Packinghouse Assistant & Food Safety Coordinator
Donna Moss - Office Manager & Food Safety Coordinator
Brittany Moss Dixon - Packinghouse Assistant & Food Safety Coordinator
Farmers' Market Staff
Renae Moss Brooks - Market Sales & Apple Festival Coordinator
Brooke Moss - Market Sales
Brooke Moss - Market Sales
Quality in Food Safety
Moss Farms has successfully met USDA's acceptance criteria of the voluntary
Produce GAPs Harmonized Field Operations and Harvesting Audit
and Quality Certification Service's acceptance criteria of the voluntary
GlobalG.A.P. Harmonized Produce Safety Standard Audit.
Produce GAPs Harmonized Field Operations and Harvesting Audit
and Quality Certification Service's acceptance criteria of the voluntary
GlobalG.A.P. Harmonized Produce Safety Standard Audit.