Owners
Keith Moss & Rick Moss
Keith Moss, following in the steps of his father, grandfather, and great-grandfather, brought Moss Farms into a successful, productive 40-acre farm. Rick, his son, joined him in 1982 after graduating from high school. Rick purchased an additional 42 acres of land and planted over 6,000 apple trees. With almost 100 acres of fruit to care for and harvest, children and grandchildren became an integral part of the operation with many positions to fill, including orchard maintenance, managers, office workers, market sales, and equipment operators.
Keith Moss, following in the steps of his father, grandfather, and great-grandfather, brought Moss Farms into a successful, productive 40-acre farm. Rick, his son, joined him in 1982 after graduating from high school. Rick purchased an additional 42 acres of land and planted over 6,000 apple trees. With almost 100 acres of fruit to care for and harvest, children and grandchildren became an integral part of the operation with many positions to fill, including orchard maintenance, managers, office workers, market sales, and equipment operators.
Packing Facility Staff
Rick Moss - Owner & Packing House Manager
Donna Moss - Office Manager & Food Safety Coordinator
Brittany Moss Dixon - Food Safety Coordinator
Joshua Dixon - Packing House Assistant
Donna Moss - Office Manager & Food Safety Coordinator
Brittany Moss Dixon - Food Safety Coordinator
Joshua Dixon - Packing House Assistant
Farmer's Market Staff
Renae Moss Brooks - Market Sales & Apple Festival Coordinator
Brendan Moss - Market Sales
Brendan Moss - Market Sales
Quality in Food Safety
Moss Farms has successfully met USDA's acceptance criteria of the voluntary Produce GAPs Harmonized Food Safety Standard (Apples-Post-Harvest Operations, Global Market Program for Primary Production), has passed the Primuslabs.com Ranch Audit with a score of 96% and the Primuslabs.com Harvest Crew Audit with a score of 95% .